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15 Small Kitchen Ideas That Actually Work

James Marino7 min readUpdated 2026-03-15
15 Small Kitchen Ideas That Actually Work

Long Island has thousands of homes with kitchens under 100 square feet—Cape Cods, ranches, split-levels, apartments, and condos built when kitchens were meant for cooking, not living. We've remodeled over 200 of these compact kitchens and learned what actually works.

Light colors expand space visually. White or light gray cabinets with a light countertop and backsplash make a small kitchen feel 30-50% larger. Save dark colors for accents—a dark island base, dark hardware, or a bold backsplash strip.

Remove upper cabinets on one wall. This sounds counterintuitive in a small kitchen, but replacing upper cabinets with open shelving or a simple floating shelf opens up sightlines and makes the room feel dramatically bigger. Move storage to a tall pantry cabinet instead.

Under-cabinet lighting is non-negotiable. LED strips under every upper cabinet eliminate shadows and make your counters feel more spacious. It's one of the highest-impact, lowest-cost upgrades in a small kitchen—typically $300-$600.

Vertical storage wins. Pull-out pantry cabinets, wall-mounted pot racks, magnetic knife strips, and pegboard backsplashes use every inch of wall space. We've installed pull-out cabinets as narrow as 6 inches that hold spice jars and cooking oils perfectly.

Glass-front cabinet doors (or open shelving) on upper cabinets create visual depth. The eye reads through glass, making the wall seem farther away. Keep the contents tidy and the effect is surprisingly powerful.

A single-bowl undermount sink gives you more counter space than a double bowl. Pair it with a pull-down faucet that doubles as a sprayer and you'll wonder why you ever had two bowls.

Slim-depth appliances exist and they're not a compromise. Counter-depth refrigerators, 24-inch dishwashers, and slim range hoods can save 6-12 inches of floor space without sacrificing performance.

The island isn't always the answer. In kitchens under 80 square feet, a rolling cart or butcher block on casters gives you prep space when you need it and tucks away when you don't. Fixed islands in tight spaces create traffic jams.

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